Genele Cain
About Genele Cain
Genele Cain serves as a Crew Supervisor at The Wendy's Company in Beamsville, Ontario, where she has worked since 2019. She holds a Bachelor of Medical Sciences in Biochemistry of Infection and Immunity from Western University and is currently studying at the University of Toronto.
Work at Wendy's
Genele Cain has been employed at The Wendy's Company since 2016. Initially, she worked as a Restaurant Crew Member for three years until 2019. In 2019, she advanced to the position of Crew Supervisor, where she has continued to serve for five years at the Beamsville, Ontario location. In her role as Crew Supervisor, she oversees daily operations and manages crew members to ensure efficient service.
Education and Expertise
Genele Cain is currently studying at the University of Toronto, where she has been enrolled since 2017 and has completed the GLN40 course. She previously attended Western University from 2018 to 2022, where she earned a Bachelor of Medical Sciences with an Honors Specialization in Biochemistry of Infection and Immunity. Her academic background includes courses in organic chemistry, microbiology, scientific methods in biology, and biochemistry.
Background
Genele Cain has a background in both the food service industry and the medical sciences. She began her career at The Wendy's Company as a Restaurant Crew Member before progressing to a supervisory role. Her educational journey reflects a strong interest in the biological sciences, particularly in the fields related to infection and immunity.
Volunteer Experience
Genele Cain has volunteered at a hospital during the summer months, gaining practical experience in a healthcare setting. This volunteer work complements her academic studies in medical sciences and provides her with insights into patient care and the healthcare environment.