Harsimran Kaur
About Harsimran Kaur
Harsimran Kaur is a Restaurant Manager at The Wendy's Company, where she has worked since 2020. She previously held the position of Supervisor at the same company since 2019 and studied Computer/Information Technology Administration and Management at St. Clair College from 2017 to 2019.
Work at Wendy's
Harsimran Kaur has been employed at The Wendy's Company since 2019. Initially serving as a Supervisor for five years, she transitioned to the role of Restaurant Manager in 2020. In her managerial position, she oversees operations at the Wendy's location on 23 Avenue Northwest. Her responsibilities include managing staff, ensuring customer satisfaction, and maintaining the quality of service and food.
Education and Expertise
Harsimran Kaur studied at St. Clair College from 2017 to 2019, focusing on Computer/Information Technology Administration and Management. During her two years at the college, she achieved expertise in Networking, which complements her management skills in the restaurant industry. This educational background provides her with a solid foundation in technology and management practices.
Background
Harsimran Kaur has built her career in the fast-food industry, specifically with The Wendy's Company. Her journey began in 2019, and she has progressed from a Supervisor to a Restaurant Manager. This progression reflects her commitment to her role and her ability to adapt to the demands of the restaurant environment.
Professional Development
Throughout her tenure at The Wendy's Company, Harsimran Kaur has developed her skills in restaurant management and customer service. Her experience in both supervisory and managerial roles has equipped her with the knowledge necessary to handle various operational challenges within the restaurant.