Harsimran Sekhon
About Harsimran Sekhon
Harsimran Sekhon is a Crew Member at The Wendy's Company in Winnipeg, Manitoba, Canada, where he has worked since 2019. He holds a Bachelor's degree in Arts and Humanities and has experience in the foodservice industry, along with a certification in Applied Human Resources Management.
Work at Wendy's
Harsimran Sekhon has been employed at The Wendy's Company as a Crew Member since 2019. Over the course of five years, Sekhon has contributed to the operations in Winnipeg, Manitoba, Canada. The role involves various responsibilities related to customer service and food preparation, ensuring a positive dining experience for patrons. Sekhon's performance has been recognized with the Employee of the Month award, highlighting commitment to service excellence and teamwork.
Education and Expertise
Harsimran Sekhon holds a Bachelor's degree in Arts and Humanities, with majors in Sociology and Political Science, obtained in India. In addition to this degree, Sekhon pursued further education at the University of Manitoba, focusing on Human Resources Management/Personnel Administration. This program was completed from 2019 to 2020, culminating in an Applied Human Resources Management qualification. This educational background provides a foundation for understanding workplace dynamics and human resource practices.
Background
Prior to joining The Wendy's Company, Harsimran Sekhon gained seven months of experience in the foodservice industry as a front desk order taker. This role involved direct interaction with customers, managing orders, and ensuring customer satisfaction. The experience contributed to Sekhon's skills in communication and customer service, which are essential in the fast-paced foodservice environment.
Achievements
Harsimran Sekhon has received the Employee of the Month award during tenure at The Wendy's Company. This recognition reflects Sekhon's dedication to the role and ability to contribute positively to the team and customer experience. Such achievements demonstrate a commitment to excellence in service delivery within the foodservice sector.