Heidi Slaney, Ccfs
About Heidi Slaney, Ccfs
Heidi Slaney is the Manager of the Quality Division at The Wendy's Company, where she has worked since 2022. She has extensive experience in quality assurance and food safety, having held various managerial roles in organizations such as CVS Caremark, Dunkin' Brands, and Edesia Nutrition.
Current Role at Wendy's
Heidi Slaney serves as the Manager of the Quality Division at The Wendy's Company. She has held this position since 2022 and operates in the Greater Boston area. In this role, she focuses on maintaining high standards of quality and safety within the company's operations.
Previous Experience in Quality Assurance
Prior to her current role, Heidi Slaney worked at Edesia Nutrition as the Director of Quality from 2018 to 2022. She also held the position of Quality Assurance Manager at Concord Foods from 2016 to 2018 and served as the Quality Audit Manager for Supplier Qualification at CVS Caremark Corporation from 2014 to 2016. Additionally, she was the Manager of Retail Food Safety & Quality Assurance at Dunkin' Brands, Inc. from 2006 to 2010.
Educational Background
Heidi Slaney studied at the University of Massachusetts Dartmouth, where she earned a Bachelor’s Degree. She furthered her education at Johnson & Wales University, enhancing her knowledge and skills in the field of quality management.
Expertise in Quality Management
Heidi possesses expertise in various aspects of quality management, including the Food Safety Modernization Act (FSMA), food safety protocols, process improvement, regulatory compliance, and document management. Her strong organizational and prioritization abilities contribute to her effectiveness as a leader in quality program management.
Professional Skills and Leadership
Heidi Slaney is recognized for her strong organizational and prioritization abilities. As a motivated leader, she has a solid history of achievement in quality program management and process improvement, demonstrating a commitment to enhancing operational standards and ensuring compliance within the food industry.