Henry Mejia
About Henry Mejia
Henry Mejia is a Restaurant Manager with extensive experience in the fast-food industry, currently working at The Wendy's Company in Long Island, New York. He holds an Associate's degree in Liberal Arts and Sciences from Suffolk County Community College and a Bachelor of Business Administration from the New York Institute of Technology.
Work at Wendy's
Henry Mejia has served as a Restaurant Manager at The Wendy's Company since 2015. In this role, he oversees daily operations in the Long Island-New York area. His responsibilities include preparing detailed reports at the end of shifts and weeks, which cover staff control, food control, and sales metrics. Mejia plays a key role in coordinating menus and advising customers on menu items. He ensures adherence to company uniform standards and maintains high standards of quality control, hygiene, and health and safety.
Education and Expertise
Henry Mejia studied at Suffolk County Community College, where he earned an Associate's degree in Liberal Arts and Sciences/Liberal Studies from 2009 to 2011. He furthered his education at the New York Institute of Technology, achieving a Bachelor of Business Administration (B.B.A.) in Business Administration and Management from 2014 to 2017. His educational background provides a foundation for his management skills in the restaurant industry.
Previous Experience at Taco Bell
Before joining Wendy's, Henry Mejia worked at Taco Bell from 2011 to 2015. He held the positions of Assistant Manager and Assistant General Manager during his four-year tenure. In these roles, he was involved in implementing marketing activities, such as promotional events and discount schemes, aimed at enhancing restaurant sales. His experience at Taco Bell contributed to his managerial skills and understanding of restaurant operations.
Employee Training and Development
Henry Mejia is actively involved in hiring and training new employees at Wendy's. His focus on developing a skilled workforce is essential for maintaining operational efficiency and service quality. By ensuring that new staff are well-trained, Mejia contributes to the overall success of the restaurant.