Isabella Cook
About Isabella Cook
Isabella Cook serves as the Assistant Kiosk Supervisor at The Wendy's Company in Provo, Utah, where she has worked since 2020. She is pursuing a Master of Accountancy at Brigham Young University and has a background in hair styling and tax preparation.
Work at Wendy's
Isabella Cook has served as the Assistant Kiosk Supervisor at The Wendy's Company since 2020. In this role, she has developed leadership skills by training new employees and organizing supervisor meetings to communicate expectations. Isabella has implemented a recognition program, acknowledging an outstanding employee every two weeks to foster a positive work environment. Her responsibilities also include ordering food supplies, conducting monthly inventory counts, and maintaining safety logs by recording equipment and food temperatures.
Education and Expertise
Isabella Cook is pursuing a Master of Accountancy (MAcc) at Brigham Young University, with an expected graduation in 2024. She has studied at the Marriott School of Business and the School of Accountancy for five years, from 2019 to 2024. Prior to this, she obtained a Hair Styling License from the East Valley Institute of Technology, completing her studies there from 2017 to 2019.
Background
Isabella Cook has a diverse professional background. Before joining Wendy's, she worked as an Office Assistant and 1040 Tax Preparer at K & R Tax Accounting Services, LLC from 2016 to 2019 in Mesa, Arizona. This experience provided her with foundational skills in office management and tax preparation, contributing to her overall professional development.
Achievements
During her tenure at Wendy's, Isabella Cook has made significant contributions to the team. She has been instrumental in training new employees, which has enhanced team performance. Additionally, her initiative to recognize outstanding employees bi-weekly has helped to improve morale and motivation within the workplace. Her involvement in ordering supplies and maintaining safety logs demonstrates her commitment to operational efficiency and safety standards.