Jason Brooks
About Jason Brooks
Jason Brooks is a Franchise Operations Coach at The Wendy's Company, where he has worked since 2021 in Charlotte, North Carolina. He has extensive experience in restaurant management, having held various leadership roles at multiple dining establishments over the past two decades.
Current Role at Wendy's
Jason Brooks serves as a Franchise Operations Coach at The Wendy's Company, a position he has held since 2021. Based in Charlotte, North Carolina, he oversees operations performance management and leadership development for a region that includes 160 restaurants. In this role, he reports directly to the Division Vice President, ensuring that operational standards and franchisee support are maintained across the region.
Previous Experience in Restaurant Management
Before joining Wendy's, Jason Brooks accumulated extensive experience in the restaurant industry. He worked as a Managing Partner at Romano's Macaroni Grill from 2006 to 2009 in the Raleigh-Durham area. He also held the position of General Manager at Bennigan's Franchise Company from 2003 to 2005 in Cary, North Carolina. His experience includes leadership roles at Ruby Tuesday and LIME Fresh Mexican Grill, where he served as Managing Partner and Director of Operations, respectively.
Franchise Operations Leadership
Jason Brooks has significant experience in franchise operations, having worked at Moe's Southwest Grill in various capacities. He served as Triangle Coop President for one year and later as VP of Operations for two years. Additionally, he worked as a Franchise Business Consultant, where he focused on development and quality assurance planning at the restaurant level. His leadership in these roles contributed to operational improvements and franchisee success.
Educational Background
Jason Brooks studied at Fayetteville State University, where he pursued a degree in Business Administration from 1994 to 1996. This educational background provided him with foundational knowledge in business principles, which he has applied throughout his career in the restaurant industry.