Jason Miller

Jason Miller

Franchise Operations Coach @ Wendy's

About Jason Miller

Jason Miller is a Franchise Operations Coach at The Wendy's Company, with extensive experience in the restaurant industry, including roles at Schlotzsky's. He specializes in P&L management and operational efficiency, and he has a strong background in relationship building with franchisees.

Current Role at Wendy's

Jason Miller serves as a Franchise Operations Coach at The Wendy's Company. He has held this position since 2020, focusing on the Dallas-Fort Worth Metroplex. In this role, he utilizes his expertise in operational efficiency and P&L management to optimize franchise operations. His responsibilities include supporting franchisees in improving their business performance and ensuring adherence to company standards.

Previous Experience at Schlotzsky's

Prior to his current role, Jason Miller worked at Schlotzsky's in various capacities. He served as Regional Market Leader from 2018 to 2020 in the Dallas/Fort Worth Area, overseeing multiple locations. Before that, he was a Restaurant General Manager from 2013 to 2016 in Weatherford, Texas, where he managed day-to-day operations. Additionally, he worked as Corporate Training Manager and Franchise Business Consultant, gaining extensive experience in training and consulting for franchise operations.

Education and Expertise

Jason Miller studied Sociology at the University of Northern Colorado from 1999 to 2000. His educational background complements his professional experience in the restaurant industry. He possesses strong skills in relationship building, which enhance collaboration with franchisees. His expertise in P&L management and operational efficiency supports his role in optimizing franchise operations.

Background in the Restaurant Industry

Jason Miller has a demonstrated history of working in the restaurant industry, indicating a deep understanding of the sector's dynamics. His various roles at Schlotzsky's and current position at Wendy's reflect his commitment to the industry. His experience spans multiple aspects of restaurant operations, from management to training and consulting.

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