Jay Drumm
About Jay Drumm
Jay Drumm serves as the Manager of Culinary and Product Innovation at The Wendy's Company, where he has worked since 2021. He holds a Bachelor of Science in Food Science and Technology from The Ohio State University and has previous experience in culinary development and technical services.
Current Role at Wendy's
Jay Drumm serves as the Manager of Culinary and Product Innovation at The Wendy's Company, a position he has held since 2021. He is based in Dublin, Ohio, United States. In this role, he is responsible for overseeing culinary innovation and product development, contributing to the company's menu offerings and overall culinary strategy.
Education in Food Science and Culinary Arts
Jay Drumm studied Food Science and Technology at The Ohio State University, where he earned a Bachelor of Science (B.S.) degree from 2010 to 2012. Prior to this, he completed an Associate of Arts and Sciences (A.A.S.) degree in Culinary Arts/Chef Training at Bradford School from 2007 to 2009. His educational background provides a strong foundation for his work in culinary innovation.
Previous Experience at Wendy's
Before his current role, Jay Drumm worked at The Wendy's Company as a Senior Specialist in Culinary and Product Development from 2013 to 2021. During this eight-year tenure, he focused on developing new menu items and enhancing existing products, contributing to the brand's culinary direction.
Internship at Cargill
In 2011, Jay Drumm completed a Technical Services Internship at Cargill in Waco, Texas. This three-month internship provided him with practical experience in the food industry, further developing his skills in culinary and product development.