Jenna Wlotzko
About Jenna Wlotzko
Jenna Wlotzko is a Culinary Product Innovation Lead Technologist at The Wendy's Company, where she has worked since 2015. She has a background in Food Science and Technology from The Ohio State University and has held various roles in menu innovation and research and development within the company since 2010.
Current Role at The Wendy's Company
Jenna Wlotzko currently holds the position of Culinary Product Innovation Lead Technologist at The Wendy's Company, a role she has occupied since 2015. In this capacity, she focuses on developing and enhancing culinary products to align with consumer preferences and market trends. Additionally, she serves as Menu Innovation Sr. Technologist, a position she has held since 2013. Her responsibilities include overseeing menu development and innovation strategies to improve customer satisfaction and drive sales.
Previous Experience at Wendy's
Prior to her current roles, Jenna Wlotzko worked at The Wendy's Company in various capacities. She served as a Menu Innovation Technologist from 2011 to 2013, contributing to the development of new menu items. Additionally, she was a Research and Development Intern at Wendy's from 2010 to 2011, where she gained valuable experience in product development processes.
Experience at Sensus, LLC
Jenna Wlotzko worked as a Research and Development Intern at Sensus, LLC for three months in 2009. This role provided her with foundational experience in research methodologies and product development within the food industry, contributing to her expertise in culinary innovation.
Education in Food Science and Technology
Jenna Wlotzko earned her Bachelor of Science degree in Food Science and Technology from The Ohio State University, completing her studies from 2007 to 2011. This educational background equipped her with essential knowledge and skills in food science, which she applies in her current roles in culinary product innovation and menu development.