Jennifer Reed
About Jennifer Reed
Jennifer Reed is a Group QA Manager at The Wendy's Company, where she has worked since 2021. She has extensive experience in quality assurance, having held various roles in companies such as NSF International and Hampton Creek.
Current Position as Group QA Manager
Jennifer Reed serves as the Group QA Manager at The Wendy's Company, a position she has held since 2021. In this role, she oversees quality assurance processes and initiatives within the organization. Her responsibilities include ensuring compliance with food safety standards and enhancing product quality. She operates from the Columbus, Ohio area, contributing to the company's commitment to high-quality food products.
Previous Experience at The Wendy's Company
Prior to her current role, Jennifer Reed worked at The Wendy's Company in various capacities. She served as Product QA Manager from 2018 to 2021, focusing on product quality assurance. Before that, she was a Senior Specialist from 2017 to 2018, where she contributed to quality initiatives. Her tenure at Wendy's reflects her extensive experience in quality assurance within the food industry.
Experience at Hampton Creek
Jennifer Reed worked at Hampton Creek in multiple roles. She was the Quality Manager for External Manufacturing from 2016 to 2017, where she managed quality processes for external partners. Earlier, she served as a Quality Assurance Specialist from 2015 to 2016, focusing on quality control measures. Her time at Hampton Creek provided her with valuable experience in quality management in the food sector.
Role at NSF International
From 2013 to 2015, Jennifer Reed was an Auditor at NSF International, specifically in Field Services and Dietary Supplements. This role involved conducting audits to ensure compliance with industry standards and regulations. Her experience at NSF International contributed to her expertise in quality assurance and regulatory compliance.
Educational Background in Environmental and Occupational Health
Jennifer Reed holds two Bachelor of Science degrees from Ohio University, both achieved between 2006 and 2010. She studied Environmental Health and Occupational Health and Industrial Hygiene. This educational background provided her with foundational knowledge in health standards and safety regulations, which she applies in her professional roles.