Jim Kelly
About Jim Kelly
Jim Kelly serves as the Vice President of Restaurant Services at The Wendy's Company, a position he has held since 2019. With a career spanning over two decades at Wendy's and prior experience at KFC, he has held various leadership roles across multiple regions in the United States.
Current Role at Wendy's
Jim Kelly has served as the Vice President of Restaurant Services at The Wendy's Company since 2019. He is based in Dublin, Ohio, where he oversees various aspects of restaurant operations and service delivery. His role involves ensuring that Wendy's maintains high standards in its restaurant services, contributing to the overall customer experience.
Previous Positions at Wendy's
Prior to his current role, Jim Kelly held several positions at The Wendy's Company. He worked as the Division Vice President from 2016 to 2019 in the Baltimore, Maryland Area. He also served as Senior Director of Operations for eight months in the Greater Philadelphia Area in 2015. His earlier roles included Director of Facility and Equipment Integration from 2009 to 2014 in Columbus, Ohio, and Director of Area Operations from 2005 to 2009 in the Greater Pittsburgh Area.
Career Background
Jim Kelly's career in the restaurant industry began at KFC US, where he worked as a Market Manager from 1980 to 1994. He transitioned to The Wendy's Company, where he held various roles, including District Manager from 1994 to 1998 in Philadelphia, Pennsylvania, and Franchise Area Director from 2001 to 2005 in Kansas City, Missouri. He also served as Field Training Manager from 1998 to 1999 in Minneapolis, Minnesota.
Education and Expertise
Jim Kelly studied at Widener University, where he achieved a degree in Hotel Restaurant Management. His educational background supports his extensive experience in restaurant operations and management, equipping him with the skills necessary for his leadership roles within The Wendy's Company.