John Lokey
About John Lokey
John Lokey is a Field Training Manager at The Wendy's Company, where he has worked since 2020. He has extensive experience in the restaurant industry, having held various roles in franchise consulting and management across multiple restaurant chains.
Current Role at Wendy's
John Lokey serves as the Field Training Manager at The Wendy's Company, a position he has held since 2020. Based in Dublin, Ohio, he focuses on developing training programs and initiatives that enhance operational efficiency and employee performance. His role involves collaborating with various teams to ensure that training aligns with corporate objectives and supports the overall growth of the company.
Previous Experience in Restaurant Management
Prior to his current role, John Lokey accumulated extensive experience in the restaurant industry. He worked as a Franchise Business Consultant at Newk's Eatery from 2011 to 2013 and at Moe's Southwest Grill from 2004 to 2012. His responsibilities included providing strategic guidance to franchisees and optimizing operational practices. Additionally, he held various management positions at Longhorn Steakhouse, Taco Mac, and Metrotainment Cafes, where he developed skills in kitchen management and team leadership.
Educational Background
John Lokey studied at Kennesaw State University, where he earned a degree in Business Administration with a focus on Management. His studies spanned from 1995 to 2001, providing him with a solid foundation in business principles that he has applied throughout his career in the restaurant industry.
Franchise Consulting Expertise
John Lokey possesses extensive experience in franchise consulting, having worked with multiple restaurant chains in various capacities. His expertise includes identifying opportunities for business advancement and implementing process improvements. This background has equipped him with the skills necessary to support franchisees in achieving operational success and profitability.
Career Development in the Restaurant Industry
John Lokey's career in the restaurant industry began in 1995 as a Line Cook at Longhorn Steakhouse, where he worked for six years. He progressed through various roles, including Kitchen Manager and Research and Development Specialist. His diverse experience has contributed to his ability to thrive in fast-paced environments and deliver effective solutions that enhance restaurant operations.