Johnnie Kim Johnson
About Johnnie Kim Johnson
Johnnie Kim Johnson serves as the General Manager at The Wendy's Company, a position he has held since 2011. With extensive experience in the food service industry, he has also worked at various establishments including Au Bon Pain, Sbarro, and Burger King Corporation.
Current Role at Wendy's
Johnnie Kim Johnson serves as the General Manager at The Wendy's Company, a position he has held since 2011. In this role, he oversees daily operations, staff management, and customer service initiatives. His extensive experience in the fast-food industry contributes to his ability to maintain high standards of quality and efficiency within the restaurant.
Previous Experience in Food Service
Before joining Wendy's, Johnnie worked in various managerial roles within the food service sector. He served as the Operations Manager at Au Bon Pain for seven months in 2011 and as the General Manager at Sbarro for five months in the same year. Additionally, he held the position of Assistant General Manager at Burger King Corporation from 2001 to 2004, gaining valuable experience in restaurant management.
Education and Academic Background
Johnnie Kim Johnson pursued his education in the field of Biology. He studied at Mercer County Community College, where he earned an Associate of Science (AS) degree from 1999 to 2002. He then continued his studies at The College of New Jersey from 2002 to 2004, furthering his knowledge in the same field. His foundational education began at Pemberton Township High School, where he completed his studies from 1994 to 1998.
Current Engagement with ACN
In addition to his role at Wendy's, Johnnie has been involved with ACN as an Independent Business Owner (IBO) since 2013. His work with ACN takes place in the Greater Atlanta Area, where he engages in business development and customer relations, leveraging his extensive background in management and operations.