Justin Crews
About Justin Crews
Justin Crews is a District Manager at The Wendy's Company with over a decade of experience in quick-service restaurant management. He has a strong background in overseeing operations, enhancing customer satisfaction, and implementing strategic initiatives across multiple locations.
Work at Wendy's
Justin Crews has served as District Manager at The Wendy's Company since 2014. In this role, he oversees the operations of multiple Wendy's locations, ensuring compliance with company standards. His responsibilities include enhancing customer satisfaction and fostering a collaborative work environment. His leadership has been instrumental in achieving business goals across the district.
Previous Experience in Restaurant Management
Before joining Wendy's, Justin Crews worked as an Operations Manager at Domino's Pizza from 2005 to 2012 in Ann Arbor, Michigan. He then transitioned to Arby's Restaurant Group, Inc. as an Area Supervisor from 2012 to 2014 in Atlanta, Georgia. His extensive experience in managing large teams has contributed to his effective leadership in the quick-service restaurant industry.
Education and Expertise
Justin Crews studied at North Carolina State University, where he earned a Bachelor's degree in Political Science and Government from 2009 to 2016. He furthered his education at Cleveland State University, obtaining a Master of Business Administration in 2017. His academic background complements his practical experience in restaurant management, providing him with a strong foundation in business operations.
Achievements in Operational Efficiency
Throughout his career, Justin Crews has played a key role in implementing strategic initiatives aimed at improving operational efficiency within the districts he manages. His focus on fostering teamwork and collaboration has led to enhanced performance and customer satisfaction across the various restaurant locations.
Background in Quick-Service Restaurant Industry
Justin Crews possesses over a decade of experience in the quick-service restaurant industry. His extensive background includes managing operations, leading teams, and ensuring compliance with industry standards. This experience has equipped him with the skills necessary to navigate the challenges of the fast-paced restaurant environment.