Kathryn Emerson
About Kathryn Emerson
Kathryn Emerson is a seasoned restaurant manager with extensive experience in the fast-food industry, currently managing operations at The Wendy's Company in Dublin, Ohio since 2015. She has held various managerial roles at McDonald's Corporation and previously worked as an assistant manager at Burger King Corporation.
Work at Wendy's
Kathryn Emerson has served as a Restaurant Manager at The Wendy's Company since 2015. In this role, she has been responsible for overseeing daily operations, managing staff, and ensuring customer satisfaction at the Dublin, Ohio location. Her tenure at Wendy's has lasted for nine years, contributing to her extensive experience in the fast-food industry.
Experience at McDonald's
Kathryn Emerson has a significant history with McDonald's Corporation, where she has held multiple managerial roles. She has worked as a Manager since 2011 in Chicago, Illinois, accumulating 13 years of experience. Prior to this, she served as a People Manager from 2011 to 2015 and as an Assistant Manager from 1994 to 2002, totaling 12 years in various capacities within the company.
Background in Burger King
Before her roles at McDonald's, Kathryn Emerson worked at Burger King Corporation as an Assistant Manager from 2004 to 2012 in Miami, Florida. Her eight years at Burger King provided her with foundational management skills and experience in the fast-food sector.
Education and Expertise
Kathryn Emerson studied at Massasoit Community College, where she focused on Business Administration and Management. She completed her Associate's degree from 2012 to 2015. Additionally, she attended Hamburger University in 2000 to enhance her management skills, further solidifying her expertise in the fast-food industry.