Kelly Potter
About Kelly Potter
Kelly Potter serves as the Breakfast Manager at Wendy's in Minooka, Illinois, a position she has held since 2020. With a background in food service and management, she has implemented employee coaching programs and oversees daily operations to ensure food quality and cleanliness.
Work at Wendy's
Kelly Potter has served as the Breakfast Manager at Wendy's in Minooka, Illinois, since 2020. In this role, she is responsible for overseeing breakfast operations, which includes managing staff, ensuring food quality, and maintaining cleanliness and sanitation standards. She previously worked as a Crew Trainer at Wendy's for two months in 2019, where she focused on training new employees and enhancing team performance. Kelly has implemented a coaching program aimed at maintaining food freshness and taste, contributing to the overall customer experience.
Previous Employment Experience
Before joining Wendy's, Kelly Potter worked at Costco Wholesale as a Machine Operator from 2017 to 2019. In this position, she operated machinery and ensured efficient workflow in the warehouse. Additionally, she worked as a Media Support Consultant at The Times in Ottawa, Illinois, from 2014 to 2016, where she provided support in media operations. This diverse work history has equipped her with a range of skills applicable to her current role in the food service industry.
Education and Expertise
Kelly Potter studied Hotel/Motel Administration/Management at Southeastern Academy, where she focused on Travel and Tourism for 11 months in 1999. She also completed her high school education at Newark Community High School, earning a diploma from 1994 to 1998. Her educational background provides her with foundational knowledge in hospitality and management, which she applies in her current role as Breakfast Manager.
Responsibilities as Breakfast Manager
As the Breakfast Manager at Wendy's, Kelly Potter is responsible for various operational tasks. She handles money and deposits, ensuring accurate financial transactions. Kelly also ensures that the store is kept clean and sanitized as part of daily operations. Her role requires effective management of staff and adherence to food safety standards, contributing to a positive dining experience for customers.