Kevin Frick
About Kevin Frick
Kevin Frick serves as the General Manager and Profit Partner at Wendy's Old Fashioned Hamburgers, where he has worked since 2005. He holds certifications in food safety and manages a team of over 40 employees, demonstrating his leadership and financial management skills.
Work at Wendy's
Kevin Frick has served as General Manager and Profit Partner at Wendy's Old Fashioned Hamburgers since 2005. In this role, he oversees daily operations and is responsible for managing a team of over 40 employees. His tenure of 19 years reflects his commitment to the brand and the fast food industry. He has complete P&L accountability, indicating his responsibility for the financial performance of the restaurant.
Education and Expertise
Kevin Frick studied at John Carroll University from 1974 to 1978, where he earned a Bachelor of Arts degree in Communications. His educational background supports his professional roles in management and team leadership. Additionally, he holds certifications in Sparkled and Serv-Safe, which demonstrate his knowledge and adherence to food safety and sanitation standards.
Background
Before joining Wendy's, Kevin Frick worked at Atlanta Bread Company as District General Manager and Partner from 1999 to 2005. His experience in this role contributed to his skills in team management and operational oversight. His career in the food service industry spans several years, providing him with a strong foundation in restaurant management.
Leadership and Team Management
In his current position at Wendy's, Kevin Frick manages a team of over 40 employees. His leadership skills are evident in his ability to coordinate staff and ensure efficient operations. His experience in team management is further supported by his previous role at Atlanta Bread Company, where he also held a leadership position.
Financial Management Skills
Kevin Frick is responsible for complete P&L accountability at Wendy's, showcasing his financial management expertise in the fast food industry. This responsibility involves overseeing all aspects of financial performance, including revenue generation and cost control, essential for the success of the restaurant.