Khalid Elkhalfaoui
About Khalid Elkhalfaoui
Khalid Elkhalfaoui is a Food Service Supervisor with over 12 years of experience in the food service industry across multiple countries, including Morocco, Qatar, Saudi Arabia, and Canada. He has held various positions, including store manager at McDonald's and food and beverage assistant at BİM Birleşik Mağazalar A.Ş.
Food Service Supervisor at Wendy's
Khalid Elkhalfaoui has been employed as a Food Service Supervisor at The Wendy's Company since 2018. In this role, he oversees food service operations, ensuring quality and efficiency in service delivery. His responsibilities include managing staff, maintaining operational standards, and ensuring customer satisfaction. His experience in this position contributes to the overall success of the restaurant.
Previous Experience at McDonald's
Prior to his current role, Khalid worked as a store manager at McDonald's from 2012 to 2018 in Jeddah, Makkah Region, Saudi Arabia. During his six years there, he gained valuable experience in managing restaurant operations, staff training, and customer service. This role enhanced his leadership skills and provided him with insights into the fast-food industry.
Background in Food and Beverage Assistance
Khalid began his career in the food service sector as a Food and Beverage Assistant at BİM Birleşik Mağazalar A.Ş from 2009 to 2011 in Mohammedia, Casablanca-Settat, Morocco. This position allowed him to develop foundational skills in food service and customer interaction, setting the stage for his future roles in the industry.
Education in Computer Management
Khalid studied at IGIC Mohammedia, where he achieved a diploma in technicien specialise informatique du gestion from 2005 to 2007. This educational background provided him with technical skills that complement his management roles in the food service industry.
International Work Experience
Khalid Elkhalfaoui has over 12 years of experience in specialty management across multiple countries, including Morocco, Qatar, Saudi Arabia, and Canada. His diverse international work experience has equipped him with a broad understanding of different market dynamics and operational practices in the food service industry.