Kurt Chiarelott
About Kurt Chiarelott
Kurt Chiarelott serves as the Director of Operations Innovation at The Wendy's Company, where he focuses on developing innovative tools and processes to improve the company's operating model. He has a background in business administration and extensive experience in the restaurant industry, including previous roles at Wendy's and Charleys Philly Steaks.
Current Role at Wendy's
Kurt Chiarelott serves as the Director of Operations Innovation at The Wendy's Company, a position he has held since 2022. In this role, he leads the development of innovative tools and processes aimed at enhancing Wendy's operating model. His focus is on improving operational efficiency and driving innovation within the company.
Previous Experience at Wendy's
Before his current role, Kurt Chiarelott worked at The Wendy's Company in various capacities. He served as a Project Manager from 2020 to 2022 and as a Senior Specialist in Training from 2019 to 2022. His experience at Wendy's spans over three years, during which he contributed to training initiatives and project management efforts.
Experience at Charleys Philly Steaks
Kurt Chiarelott held multiple positions at Charleys Philly Steaks. He was the Director of Operations Administration from 2017 to 2019 and worked as a Franchise Business Consultant for eight months in 2017. His roles involved overseeing operations and providing support to franchisees, contributing to the overall success of the brand.
Educational Background
Kurt Chiarelott studied at Bowling Green State University, where he earned a Bachelor of Science in Business Administration from 1999 to 2003. He furthered his education at the same institution, obtaining a Master's degree in Business Administration from 2003 to 2005. His academic background supports his expertise in operations and management.
Teaching Experience
In addition to his industry experience, Kurt Chiarelott served as an Adjunct Instructor at Bowling Green State University from 2016 to 2017. In this role, he contributed to the education of students in business-related subjects, sharing his knowledge and experience from the restaurant industry.