Larry G Burke, Rehs
About Larry G Burke, Rehs
Larry G Burke serves as the QA Manager for Dairy, Pork, Processed Meats, Eggs, and Fish at The Wendy's Company, where he has worked since 1998. He holds a Bachelor of Science in Microbiology from The Ohio State University and has over two decades of experience in quality assurance management within the food industry.
Current Role at Wendy's
Larry G Burke serves as the QA Manager for Dairy, Pork, Processed Meats, Eggs, and Fish at The Wendy's Company. He has held this position since 1998, accumulating 26 years of experience in quality assurance management. His role involves overseeing the quality and safety standards of various food categories, ensuring compliance with industry regulations.
Education and Expertise
Larry G Burke studied at The Ohio State University, where he earned a Bachelor of Science degree in Microbiology from 1987 to 1993. This educational background provides him with a solid foundation in food safety and quality assurance principles. Additionally, he completed his high school education at Galion High from 1983 to 1987.
Background in Quality Assurance
With over two decades of experience in quality assurance management, Larry G Burke has developed a deep expertise in food safety and quality standards. His extensive experience encompasses managing quality assurance for a diverse range of food categories, including beef, chicken, ready-to-eat meats, packaging, sauces, and bakery items.
Community Involvement
Based in Dublin, Ohio, Larry G Burke contributes to the local community through his professional role at The Wendy's Company. His work in quality assurance not only supports the company's operations but also plays a part in ensuring the safety and quality of food products available to consumers.