Manan Kumar
About Manan Kumar
Manan Kumar is a Restaurant Manager currently employed at The Wendy's Company in London, Ontario, Canada. He has extensive experience in the hospitality industry, having worked in various roles since 2014 and holding degrees in Hospitality Administration and Tourism Operations Management.
Current Role at Wendy's
Manan Kumar has been serving as a Restaurant Manager at The Wendy's Company since 2021. In this role, he oversees daily operations, manages staff, and ensures customer satisfaction at the restaurant located in London, Ontario, Canada. His experience in the hospitality sector contributes to his ability to lead a team effectively and maintain high service standards.
Experience in Hospitality Industry
Manan Kumar has accumulated significant experience in the hospitality industry, having worked in both Canada and India. Prior to his current position at Wendy's, he worked as a Front Desk Associate at IHG Hotels & Resorts from 2019 to 2020. Additionally, he has been employed as a Dietary Aide/Server at Revera Inc. since 2018, where he has developed skills in food service and customer interaction.
Education and Expertise
Manan Kumar holds a Bachelor's degree in Hospitality Administration/Management from AIHM Institute of Hotel Management in India, which he completed from 2014 to 2017. He further enhanced his qualifications by obtaining a Post-Graduation Certificate in Hospitality and Tourism Operations Management from Fanshawe College in Canada, where he studied from 2018 to 2020. This educational background provides him with a solid foundation in hospitality management principles.
Background in Dietary Services
In his role as a Dietary Aide/Server at Revera Inc., Manan Kumar has been involved in providing food services for over six years. His responsibilities include assisting with meal preparation, serving food, and ensuring compliance with dietary requirements. This position has allowed him to gain valuable experience in the dietary aspects of hospitality.