Manny Montes
About Manny Montes
Manny Montes serves as the General Manager at The Wendy's Company, where he has worked since 2022. With a background in restaurant management and extensive knowledge of health regulations, he has a strong focus on customer satisfaction and workplace culture.
Work at Wendy's
Manny Montes has served as the General Manager at The Wendy's Company since 2022. In this role, he oversees daily operations, ensuring compliance with company standards and health regulations. His experience in the restaurant industry contributes to his ability to manage staff effectively and enhance customer satisfaction. Montes has been instrumental in implementing operational strategies that align with Wendy's commitment to quality service.
Education and Expertise
Manny Montes studied at the Division of Hotels and Restaurants, where he gained knowledge in restaurant and food services management. He achieved several certifications, including ServSafe Certified Food Manager, ServSafe Certified Instructor, and ServSafe Registered Exam Proctor. His educational background equips him with the skills necessary to maintain health and safety standards in restaurant operations.
Background
Manny Montes was born into the restaurant industry, which provided him with extensive experience in various aspects of restaurant management. His career includes a position as Multi-Unit Enterprise Operations Leader at REEF, where he worked for seven months in 2021 and 2022. Montes has also owned a successful chain of restaurants in South Florida, further solidifying his expertise in the hospitality sector.
Achievements
Manny Montes has demonstrated a strong commitment to health code compliance and safety in restaurant operations. His encyclopedic knowledge of health regulations ensures that the establishments he manages meet all necessary standards. Additionally, his understanding of customer satisfaction and workplace culture has been pivotal in creating positive dining experiences and fostering a productive work environment.