Mark Steinberg, Fmp
About Mark Steinberg, Fmp
Mark Steinberg serves as the General Manager at The Wendy's Company and has held various managerial roles in the hospitality industry for over 30 years. He has a Bachelor of Science Degree in Hospitality Management from Florida International University and an AAS in Restaurant Management from Sullivan County Community College.
Current Role at The Wendy's Company
Mark Steinberg serves as General Manager at The Wendy's Company, a position he has held since 2019. In this role, he oversees operations, staff management, and customer service initiatives within the restaurant. His responsibilities include ensuring compliance with company standards and enhancing the overall dining experience for customers. Steinberg's leadership contributes to the efficient functioning of the restaurant and the achievement of business objectives.
Experience at Collective Brands, Inc.
Steinberg has been with Collective Brands, Inc. as a Multi-unit Manager since 2007. Over his 17 years in this role, he has managed multiple locations, focusing on operational efficiency and team development. His experience in multi-unit management has equipped him with skills in strategic planning and resource allocation, which are essential for managing diverse teams and meeting corporate goals.
Previous Experience at Lackmann Culinary Services
Before his current roles, Mark Steinberg worked as General Manager at Lackmann Culinary Services from 1993 to 2003. During his ten years in this position, he was responsible for overseeing culinary operations and ensuring high standards of food service. His tenure at Lackmann provided him with valuable experience in managing large-scale food service operations.
Educational Background in Hospitality Management
Mark Steinberg studied Hospitality Management at Florida International University, where he earned a Bachelor of Science Degree from 1990 to 1992. This educational foundation has been instrumental in shaping his career in the hospitality and restaurant management sectors. Additionally, he obtained an Associate of Applied Science in Restaurant Management from Sullivan County Community College from 1988 to 1990, further enhancing his expertise in the field.
Career Progression at Wendy's International
Steinberg worked as General Manager at Wendy's International from 2003 to 2007. In this role, he gained experience in managing restaurant operations and staff training. His time at Wendy's International contributed to his understanding of the fast-food industry and prepared him for his subsequent role at The Wendy's Company.