Marlon Bradshaw
About Marlon Bradshaw
Marlon Bradshaw serves as a Senior Specialist in Vendor Management for IT Restaurant Service Delivery at The Wendy's Company, a position he has held since 2016. He has a background in criminal justice and extensive experience in telecommunications and vendor relations.
Current Role at Wendy's
Marlon Bradshaw serves as a Senior Specialist in Vendor Management for IT Restaurant Service Delivery at The Wendy's Company. He has held this position since 2016, accumulating eight years of experience in managing vendor relations and contract negotiations. His responsibilities include overseeing the Preventative Maintenance Program, which focuses on proactive issue identification and resolution to improve corporate restaurant performance. Additionally, he conducts monthly status reports to monitor vendor performance and ensure compliance with contractual obligations.
Previous Work Experience
Prior to his current role, Marlon Bradshaw worked at several organizations. He was a Telecommunications Supervisor at OhioHealth from 2000 to 2005, where he managed telecommunications operations. He also served as an IT Restaurant Support Analyst at Beacon Hill Staffing Group from 2014 to 2016. Earlier in his career, he worked for Riverside Methodist Hospital as a Protective Services Supervisor from 1987 to 1998, gaining extensive experience in supervisory roles within the healthcare sector.
Education and Certifications
Marlon Bradshaw studied Criminal Justice and Police Science at Southern Ohio College from 1982 to 1984. He also pursued studies in Sport and Fitness Administration at the International Sport Science Association, achieving certification from 2013 to 2016. Additionally, he attended Columbus State Community College, furthering his educational background. His diverse educational experiences contribute to his expertise in vendor management and operational processes.
Vendor Management Responsibilities
In his role at Wendy's, Marlon Bradshaw is responsible for various aspects of vendor management. This includes negotiating contracts, managing vendor relations, and evaluating vendor performance. He ensures timely invoicing and proper documentation of processes, procedures, and workflows. His involvement in process management is crucial for maintaining operational efficiency and enhancing service delivery within the restaurant environment.