Michael Krimmer
About Michael Krimmer
Michael Krimmer is the Manager of Culinary Innovation at The Wendy's Company, where he has worked since 2018. He holds a Bachelor of Science in Culinary Science from the University of Cincinnati and has over a decade of experience in research and development roles within the company.
Current Role at Wendy's
Michael Krimmer serves as the Manager of Culinary Innovation at The Wendy's Company. He has held this position since 2018, contributing to the development and implementation of new culinary strategies and menu items. His role focuses on enhancing the company's food offerings and ensuring they meet customer expectations and industry standards.
Previous Experience at Wendy's
Prior to his current role, Michael Krimmer worked at The Wendy's Company in various capacities. He was a Senior R&D Technologist for a brief period in 2013, and from 2010 to 2013, he served as an R&D Technologist. He then advanced to the position of Lead R&D Technologist, where he worked from 2013 to 2018. His extensive experience at Wendy's has provided him with a deep understanding of the company's culinary processes.
Education and Expertise
Michael Krimmer earned a Bachelor of Science in Culinary Science/Culinology from the University of Cincinnati, where he studied from 2007 to 2010. He also holds an Associate of Applied Business in Culinary Arts from the Midwest Culinary Institute, which he completed from 2005 to 2007. His educational background equips him with the technical skills and knowledge necessary for his roles in culinary innovation.
Culinary Innovation Focus
In his role as Manager of Culinary Innovation, Michael Krimmer focuses on developing new menu items and improving existing offerings at Wendy's. His work involves researching food trends, testing recipes, and collaborating with cross-functional teams to ensure that new products align with the brand's vision and customer preferences.