Michael Lawrence
About Michael Lawrence
Michael Lawrence is a seasoned manager with extensive experience in the restaurant industry, currently serving as General Manager at Burger King Corporation and as a Manager at The Wendy's Company. He specializes in financial planning, conflict resolution, and operational policies, contributing to increased revenue and effective staff management.
Work at Wendy's
Michael Lawrence has been employed at The Wendy's Company as a Manager since 2012. In this role, he oversees daily operations and staff management. His responsibilities include ensuring customer satisfaction and maintaining the quality of service. He has developed strategies to enhance average meal revenue, contributing to the restaurant's financial objectives.
Current Role at Burger King
Since 2014, Michael Lawrence has served as General Manager at Burger King Corporation in Summerville, South Carolina. In this position, he manages restaurant operations, focusing on financial planning and forecasting. His experience in conflict resolution and mediation aids in effectively handling staff and guest interactions.
Education and Expertise
Michael Lawrence studied at South Carolina State University from 2007 to 2013, earning a degree in Family and Consumer Sciences/Human Sciences. His educational background supports his expertise in restaurant management, financial objectives, and operational procedures.
Achievements in Food Safety
Michael Lawrence has been recognized by the National Restaurant Association Educational Foundation for successfully completing an examination in food safety. This acknowledgment highlights his commitment to maintaining high standards in restaurant operations.
Skills in Restaurant Management
Michael Lawrence possesses strong skills in preparing policies and standard operating procedures to ensure effective restaurant operations. He is proficient in negotiating prices and contracts with suppliers, which helps control purchases and inventory management.