Min Kwak
About Min Kwak
Min Kwak is a Culinary Innovation Senior Specialist at The Wendy's Company, where he has worked since 2019. He has a background in culinary arts and nutrition, with previous roles at Blount Fine Foods and Walt Disney World.
Culinary Innovation at Wendy's
Currently, Min Kwak serves as a Culinary Innovation Senior Specialist at The Wendy's Company, a position held since 2019. In this role, Kwak focuses on developing new culinary concepts and enhancing the menu offerings. Prior to this, Kwak worked as a Culinary Innovation Specialist at Wendy's from 2016 to 2019, contributing to various projects aimed at improving food quality and customer satisfaction. Additionally, Kwak held the position of Culinary Innovation Technologist at Wendy's for six months in 2015, where responsibilities included supporting culinary development initiatives.
Experience at Walt Disney World
Min Kwak gained valuable experience at Walt Disney World, where roles included Cook (Trainer) from 2014 to 2015 and Chef Assistant for three months in 2015. As a Cook (Trainer), Kwak was responsible for training new staff in culinary techniques and kitchen operations, ensuring a high standard of food preparation. The experience at Walt Disney World provided a foundation in a fast-paced culinary environment, enhancing skills in teamwork and food service.
Research and Development Internship
In 2013, Min Kwak completed a two-month Research and Development Internship at Blount Fine Foods. This role involved assisting in the development of new food products and recipes, providing practical experience in the food industry. The internship contributed to Kwak's understanding of product innovation and the research processes involved in culinary development.
Educational Background in Culinary Arts
Min Kwak studied at Johnson and Wales University, where a Bachelor of Science (BS) in Culinary Nutrition was achieved from 2011 to 2013. Prior to this, Kwak earned an Associate of Science (AS) in Culinary Arts from 2009 to 2011. This educational background provided a comprehensive foundation in culinary techniques, nutrition, and food science, equipping Kwak with the knowledge necessary for a successful career in culinary innovation.