Nate Alford
About Nate Alford
Nate Alford is a District Manager with over 22 years of experience in the Food Hospitality Industry, currently overseeing operations at Burger King Corporation and The Wendy's Company. He holds certifications in Safe Serve and CPR, and possesses strong leadership and technical skills in business operations.
Current Role at Wendy's
Nate Alford serves as a District Manager at The Wendy's Company, a position he has held since 2012. With over 12 years of experience in this role, he operates out of Dublin, Ohio. In this capacity, he oversees multiple restaurant locations, ensuring operational efficiency and adherence to company standards. His responsibilities include managing staff, optimizing performance, and implementing training programs to enhance team effectiveness.
Current Role at Burger King
Since 2017, Nate Alford has worked as a District Manager at Burger King Corporation in Miami, Florida. In this role, he is responsible for managing several restaurant locations, focusing on operational excellence and staff development. His extensive experience in the food hospitality industry allows him to implement best practices and drive performance across his district.
Previous Experience in the Food Hospitality Industry
Nate Alford has over 22 years of management experience in the food hospitality industry. He began his career at The Wendy's Company as a General Manager from 1993 to 1999. He later transitioned to Checkers Drive in Restaurants, Inc., where he served as Training Store General Manager and subsequently as Director of Operations from 2008 to 2011. His previous roles have equipped him with a deep understanding of restaurant operations and team management.
Education and Certifications
Nate Alford studied Business Management at Florida A&M University, where he earned his Bachelor's degree from 1994 to 1999. He is also certified in Safe Serve and CPR, demonstrating his commitment to safety and health standards within the restaurant industry.
Technical Skills and Leadership
Nate Alford possesses strong technical skills, including proficiency in Microsoft Office, QuickBooks, and inventory management systems. His leadership style is characterized by a hands-on approach, emphasizing team development and operational efficiency. He has extensive experience in hiring, training, and developing teams, which contributes to the overall success of the restaurants he manages.