Nilima Ravlekar
About Nilima Ravlekar
Nilima Ravlekar serves as the General Manager at The Wendy's Company, where she has worked since 2018. She possesses a strong background in bioinformatics and laboratory techniques, complemented by her previous experience as a Restaurant Manager.
Current Role at Wendy's
Nilima Ravlekar serves as the General Manager at The Wendy's Company, a position she has held since 2018. In this role, she oversees restaurant operations and ensures that the establishment meets company standards. Her leadership contributes to the overall efficiency and customer satisfaction at the restaurant.
Previous Experience at Wendy's
Prior to her current role, Nilima worked as a Restaurant Manager at The Wendy's Company from 2015 to 2018 in Red Deer. During her three years in this position, she managed daily operations, staff training, and customer service, enhancing the restaurant's performance.
Education and Training
Nilima Ravlekar completed her studies at Mohawk College from 2011 to 2013, focusing on relevant coursework that supports her career. She also studied at I B Patel, where she gained foundational knowledge. Additionally, she completed training in Advanced Bioinformatics modules and wet-lab modules, further enhancing her expertise.
Technical Skills and Expertise
Nilima possesses extensive knowledge in various laboratory techniques, including Southern Blot, Western Blot, and Protein Purification. She is proficient in using advanced instruments such as HPLC, GC-MS, Atomic Absorption-Emission Spectra, SDS-PAGE, and PCR. Her familiarity with fermentation technologies and microbial plating techniques supports her technical capabilities.
Professional Development
In 2009-10, Nilima participated in a Personality Development Programme conducted by Globarena and H. M Patel Career Development Centre at Charutar Vidya Mandal in Gujarat. This program aimed to enhance her personal and professional skills, contributing to her growth in the workplace.