Nkechi Ikpeama

Nkechi Ikpeama

Fast Food Restaurant Manager @ Wendy's

About Nkechi Ikpeama

Nkechi Ikpeama is a Fast Food Restaurant Manager at The Wendy's Company in Kamloops, British Columbia, with a background in marketing and experience in the food service industry. She has previously worked at Loblaw Companies Limited and Denny's, and holds degrees in Marketing from both Thompson Rivers University and Imo State University.

Work at Wendy's

Nkechi Ikpeama has been employed at The Wendy's Company as a Fast Food Restaurant Manager since 2021. In this role, she oversees daily operations, ensuring efficient service and customer satisfaction in the Kamloops, British Columbia location. Her responsibilities include managing staff, coordinating food preparation, and maintaining quality standards. With three years of experience in this position, she contributes to the restaurant's success through effective leadership and operational management.

Previous Experience in Food Service

Before joining Wendy's, Nkechi Ikpeama worked as a Food Service Supervisor at Denny's from 2020 to 2021. During her five-month tenure in Kamloops, she was responsible for supervising staff and ensuring compliance with food safety regulations. Prior to that, she gained experience as an Apparel Sales Associate at Loblaw Companies Limited from 2019 to 2020, where she developed customer service skills in a retail environment.

Education and Expertise

Nkechi Ikpeama studied at Thompson Rivers University, where she completed a Post Bac in Marketing from 2018 to 2020. Her educational background also includes a Bachelor's degree in Marketing from Imo State University, which she earned from 1999 to 2004. This academic foundation provides her with strong knowledge in marketing principles, which she applies in her current role in the food service industry.

Background and Skills

Nkechi Ikpeama has a passion for cooking, which aligns with her career in the food service sector. She also possesses a strong background in digital marketing, enhancing her effectiveness in promoting the restaurant's offerings. In her leisure time, she enjoys sketching and making clothes, showcasing her creative skills and interests outside of her professional responsibilities.

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