Patricia Wynkoop
About Patricia Wynkoop
Patricia Wynkoop serves as the Director of Nutrition and Technical Services at The Wendy's Company, where she has worked since 1992. She leads initiatives in food safety, nutrition protocols, and product development, while also engaging with external organizations to influence industry standards.
Work at Wendy's
Patricia Wynkoop has worked at The Wendy's Company since 1992, holding the position of Director Nutrition / Technical Services for 32 years. In this role, she leads the Quality Assurance audit team, which is responsible for ensuring food safety and quality of non-protein products. Her responsibilities include managing the Innovation Center, where she oversees new product development and commercialization teams. Wynkoop also directs the development and maintenance of nutrition, ingredient, and allergen protocols to ensure regulatory compliance and brand protection.
Education and Expertise
Patricia Wynkoop earned a Bachelor of Science in Dietetics from The Ohio State University. Her educational background provides her with a strong foundation in nutrition and food science, which she applies in her role at The Wendy's Company. Her expertise encompasses nutrition, food safety, quality assurance, and regulatory compliance, making her a key figure in the company's operations.
Professional Contributions
In her capacity as Director Nutrition / Technical Services, Patricia Wynkoop serves as a corporate liaison to external professional organizations. She influences industry initiatives and creates business-building opportunities. Wynkoop has directed initiatives such as menu board labeling and trans fat bans, demonstrating her commitment to regulatory compliance and consumer health.
Quality Assurance and Product Development
Patricia Wynkoop has led the development of sensory evaluation protocols to enhance product quality and consumer satisfaction at The Wendy's Company. Her role involves identifying emerging trends and issues in nutrition and wellness that could impact the brand, ensuring that the company adapts proactively to industry changes. This focus on quality assurance and product development supports the company's commitment to delivering high-quality food products.