Reetpal Kaur
About Reetpal Kaur
Reetpal Kaur serves as a Front Line Chef at The Wendy's Company in Mississauga, where she has worked since 2019. She holds a Bachelor's degree in Commerce from India and has completed studies in International Business Management and Global Hospitality Development at Seneca College.
Work at Wendy's
Reetpal Kaur has been employed at The Wendy's Company as a Front Line Chef since 2019. In this role, Kaur is responsible for food preparation and ensuring quality service at the restaurant located at 2655 Eglinton Avenue, Mississauga. Kaur's experience at Wendy's spans over five years, during which time she has gained practical skills in the fast-food industry.
Education and Expertise
Reetpal Kaur pursued her education at Seneca College, where she studied International Business Management from 2019 to 2020. This program focused on equipping students with knowledge in global business practices. Following this, Kaur furthered her studies at Seneca College, completing a program in Global Hospitality Development in 2020, which lasted for 11 months. This educational background provides Kaur with a strong foundation in both business and hospitality sectors.
Background
Reetpal Kaur has a diverse educational background, having studied in India before moving to Canada. She completed her Bachelor's degree in Commerce in India, which laid the groundwork for her later studies in international business and hospitality. Kaur's transition to Canada and subsequent education at Seneca College reflects her commitment to developing her skills in a global context.