Rousseau Omeus
About Rousseau Omeus
Rousseau Omeus is an experienced machine operator and security agent based in Canada, with a background in security management and culinary arts. He has held multiple positions in various companies since 2019, demonstrating his versatility and commitment to his roles.
Work at Wendy's
Rousseau Omeus has been employed at The Wendy's Company since 2019. In the role of Opérateur machine, he has contributed to the operations of the restaurant for a total of five years. His responsibilities include managing equipment and ensuring smooth workflow within the kitchen environment. This position has allowed him to develop skills in food preparation and machine operation, which are essential for maintaining high standards of service.
Current Employment at Tactic Sécurité Inc.
Since 2020, Rousseau Omeus has worked as an Agent de sécurité at Tactic Sécurité Inc. in Gatineau, Québec. In this role, he is responsible for maintaining safety and security at various sites. His work involves monitoring premises, conducting patrols, and responding to incidents. This position has enhanced his skills in security management and emergency response.
Role as Sous Chef at Pili Pili Charcoal Grilled Chicken
Rousseau Omeus has held the position of Sous chef de cuisine at Pili Pili Charcoal Grilled Chicken since 2019. In this capacity, he assists in kitchen operations, food preparation, and menu planning. His experience in this role has contributed to his culinary skills and understanding of kitchen management, allowing him to support the head chef effectively.
Education and Expertise
Rousseau Omeus studied at Collège La Cité, where he pursued a program in Gestion de la sécurité. He completed this program in 2019 and is currently continuing his education in the same field. This academic background provides him with foundational knowledge in security management, which he applies in his role at Tactic Sécurité Inc.