Roxanne Gordon
About Roxanne Gordon
Roxanne Gordon serves as a Shift Supervisor at The Wendy's Company, where she has worked since 2018. She has a background in restaurant operations and has held various positions in the food service industry since 2015.
Work at Wendy's
Roxanne Gordon has been employed at The Wendy's Company since 2018, serving as a Shift Supervisor for six years. In this role, she oversees daily operations, manages staff, and ensures customer satisfaction. Prior to her current position, she worked at Wendy's/Arby's Group, Inc. as a Cashier from 2015 to 2016. Additionally, she has experience as a Sandwich Maker at the same company, a position she has held since 2015.
Previous Employment Experience
Before joining The Wendy's Company, Roxanne Gordon worked as a Sales Associate at Lowe’s Companies Canada from 2016 to 2017. This role involved assisting customers, managing inventory, and providing product knowledge. Her earlier experience as a Cashier at Wendy's/Arby's Group, Inc. helped her develop essential customer service skills that she continues to utilize in her current supervisory position.
Education and Expertise
Roxanne Gordon studied at Humber College, where she completed a program in Hotel and Restaurant Operations Management from 2018 to 2020. This education provided her with foundational knowledge in hospitality and restaurant management, which she applies in her role as Shift Supervisor at Wendy's. Her academic background supports her practical experience in the food service industry.
Career Progression
Roxanne Gordon's career in the food service industry began in 2015 when she started as a Cashier at Wendy's/Arby's Group, Inc. She transitioned to the role of Sandwich Maker, where she has worked for nine years. In 2018, she advanced to the position of Shift Supervisor at The Wendy's Company, reflecting her growth and commitment to the industry.