Shelly Thobe
About Shelly Thobe
Shelly Thobe is an Innovation Manager at The Wendy's Company, where she has worked since 2007. She has extensive experience in product development and nutrition, having held various roles within the company since 2004.
Current Role as Innovation Manager
Shelly Thobe serves as the Innovation Manager at The Wendy's Company, a position she has held since 2007. In this role, she focuses on driving innovation within the organization, particularly in the areas of product development and optimization. Her extensive experience at Wendy's allows her to effectively manage projects that enhance product offerings and improve customer satisfaction.
Previous Experience at The Wendy's Company
Shelly Thobe has held multiple positions at The Wendy's Company, contributing to various aspects of product development and nutrition. She worked as a Senior Manager Hamburgers and New Platforms from 2008 to 2009, and as a Manager of Product Optimization and Nutrition from 2006 to 2007. Additionally, she has experience as an R&D Technologist and Nutrition from 2004 to 2005, and as a Senior Product Development Technologist and Nutrition from 2005 to 2006. Her diverse roles have equipped her with a comprehensive understanding of the company's operations.
Educational Background
Shelly Thobe studied at The Ohio State University from 1995 to 2002, completing a seven-year program. Her education provided her with a solid foundation in the principles of nutrition and product development, which she has applied throughout her career at The Wendy's Company.
Expertise in Nutrition and Product Development
Shelly Thobe possesses expertise in managing projects related to equipment and product optimization. She is an integral part of the nutrition team at Wendy's International, where she contributes to the company's nutritional strategies. Her proficiency in utilizing the Esha Nutrition Database and the Wendys.com nutrition database supports her work in product development and nutritional analysis.