Sudeep Sarkar

Sudeep Sarkar

Manager @ Wendy's

About Sudeep Sarkar

Sudeep Sarkar is a Manager at The Wendy's Company in Dublin, Ohio, with over 13 years of experience in the hospitality industry. He has held various roles, including Multi Unit General Manager at Country Style Food Services and Team Chef for the Italian Soccer Team at the 2000 Summer Olympics.

Current Role at Wendy's

Sudeep Sarkar has been working at The Wendy's Company as a Manager since 2011. His tenure at Wendy's spans over 13 years, during which he has contributed to the operational management of the restaurant. His role involves overseeing daily operations, ensuring customer satisfaction, and managing staff effectively.

Previous Experience in Hospitality

Before joining Wendy's, Sudeep Sarkar held several significant positions in the hospitality sector. He served as Multi Unit General Manager at Country Style Food Services from 2007 to 2012 in Ontario, Canada. Additionally, he worked as a Chef at Hilton Worldwide from 1999 to 2002 in McLean, Virginia, and at Taj Hotels Resorts and Palaces from 1996 to 1999 in Bombay, India.

Culinary Experience at Major Events

Sudeep Sarkar has notable experience in high-profile culinary roles. He was the Team Chef for the Italian Soccer Team during the 2000 Summer Olympics, where he worked for one month. He also served as Senior Chef at the Australian Open Tennis Tournament from 1999 to 2001 in Madrid, Spain.

Education and Training in Hospitality

Sudeep Sarkar studied Hotel Management at the Institute of Hotel Management & Catering Technology from 1993 to 1996. He furthered his education at Tafe NSW, where he studied from 1999 to 2001. His educational background provides a strong foundation for his extensive career in the hospitality industry.

Skills and Expertise in Restaurant Management

Sudeep Sarkar possesses strong skills in managing high turnover restaurants. He focuses on improving sales and enhancing customer experience while working within strict operational, budgeting, reporting, and cost parameters. His adaptability and interpersonal skills contribute to his effectiveness in the hospitality industry.

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