Travis Covitz
About Travis Covitz
Travis Covitz is a Restaurant Crew Member at The Wendy's Company in Ithaca, New York, where he has worked since 2021. He holds a Bachelor of Science in Animal Sciences from Cornell University, where he also worked as a Vole Colony Manager and Food Service Worker.
Work at Wendy's
Travis Covitz has been employed at The Wendy's Company as a Restaurant Crew Member since 2021. He has worked in this role for three years at the Ithaca, New York location. His responsibilities include providing customer service, preparing food, and maintaining cleanliness in the restaurant. This position allows him to gain experience in the fast-food industry and develop skills in teamwork and communication.
Previous Employment at Cornell University
Before joining Wendy's, Travis Covitz held two positions at Cornell University. He worked as a Food Service Worker from 2018 to 2021 for a duration of three years. In this role, he was responsible for food preparation and service in various dining facilities. Additionally, he served as a Vole Colony Manager for two months in 2020, where he managed the care and maintenance of a research animal colony.
Education and Expertise
Travis Covitz studied at Cornell University, where he earned a Bachelor of Science degree in Animal Sciences. His studies spanned from 2018 to 2022, providing him with a solid foundation in animal biology and management. This educational background may contribute to his understanding of animal care and welfare, which is relevant to his previous role as Vole Colony Manager.
Background
Travis Covitz is based in Ithaca, New York, where he has developed his career in the food service and animal management sectors. His work experience includes both restaurant service and animal care, showcasing his versatility and ability to adapt to different work environments. His time at Cornell University has also equipped him with knowledge in animal sciences, enhancing his professional profile.