Tyler Hilston
About Tyler Hilston
Tyler Hilston serves as the Manager of Kitchen Engineering at The Wendy's Company, where he has worked since 2020. He has a background in engineering and manufacturing, with previous roles at Wendy's and other companies, and holds a Bachelor's degree in Chemical and Biomolecular Engineering from The Ohio State University.
Current Role at Wendy's
Tyler Hilston serves as the Manager of Kitchen Engineering at The Wendy's Company since 2020. In this role, he is responsible for the facilitation and implementation of continuous improvement initiatives related to kitchen equipment. His focus is on enhancing operational efficiency and ensuring that the kitchen systems meet the company's standards for performance and safety. He operates out of Dublin, Ohio.
Previous Experience at Wendy's
Before his current position, Tyler held multiple roles at The Wendy's Company. He worked as a Sr. Equipment Engineer from 2018 to 2020 and as an Equipment Engineer from 2015 to 2018. These positions involved responsibilities related to the design, maintenance, and optimization of kitchen equipment, contributing to the overall operational effectiveness of Wendy's restaurants.
Internship at Archer Daniels Midland
In 2013, Tyler Hilston completed a three-month internship as a Process Engineering Intern at Archer Daniels Midland in Frankfort, Indiana. This experience provided him with foundational skills in process engineering, which he later applied in his roles within the food service industry.
Education and Expertise
Tyler studied Chemical and Biomolecular Engineering at The Ohio State University, where he earned a Bachelor of Science degree from 2010 to 2014. His education has equipped him with the technical knowledge necessary for his engineering roles. Additionally, he worked as a Research Assistant at the university from 2012 to 2014, further enhancing his analytical skills.
Background in Manufacturing
Prior to his tenure at Wendy's, Tyler gained experience as a Production Supervisor at Kroger Manufacturing from 2014 to 2015. This role involved overseeing production processes in the Columbus Bakery, allowing him to develop leadership skills and a strong understanding of manufacturing operations.