Varun Katyal
About Varun Katyal
Varun Katyal is a seasoned kitchen supervisor with over 14 years of experience at Wendy's International. He holds a diploma in Cruise Galley and a B.Sc. in Hospitality Management, having previously worked in various roles at notable hospitality establishments.
Work at Wendy's
Varun Katyal has been employed at Wendy's International since 2010, serving as a Kitchen Supervisor for 14 years. In this role, he oversees kitchen operations, ensuring food quality and safety standards are met. His extensive experience in the food service industry contributes to the efficient management of kitchen staff and resources.
Education and Expertise
Varun Katyal studied at I.A.C.T.C.A. in Hyderabad, where he completed a Diploma in Cruise Galley (Kitchen) in 2006. He also holds a B.Sc. in Hospitality Management from I.H.M.C.T. & C.A. in Gwalior (PUSA), which he obtained from 2001 to 2004. His educational background provides a strong foundation in food production and service.
Previous Work Experience
Before joining Wendy's, Varun Katyal held various positions in the culinary field. He worked as a Sous Chef at Blue Chip Hospitality Group from 2009 to 2010. Prior to that, he was a Food Production Associate at Taj Hotels Resorts and Palaces in Chandigarh from 2005 to 2006. He also gained international experience as Commi 1 at P & O Cruise Lines in Southampton, England, from 2006 to 2007.
Career Development
Varun Katyal's career in the hospitality industry began at Oberoi Hotels & Resorts, where he worked as a Trainee DCDP from 2004 to 2005 in New Delhi. His progression through various roles in different establishments showcases his commitment to professional growth and development in the culinary arts.