Peter J Schalk Jr
About Peter J Schalk Jr
Peter J Schalk Jr is an experienced office manager currently working at WesBanco in Blue Ash, Ohio. He has held various roles in the banking industry, including positions at Fifth Third Bank and Cinfed Credit Union, and has a background in culinary arts.
Current Role at WesBanco Bank
Peter J Schalk Jr serves as the Office Manager at WesBanco Bank, a position he has held since 2022. He operates from the Blue Ash, Ohio location. In this role, he oversees daily operations and ensures efficient service delivery within the banking center.
Previous Experience at WesBanco Bank
Prior to his current role, Peter J Schalk Jr held multiple positions at WesBanco Bank. He worked as a Personal Banker from 2016 to 2017, followed by a role as a Licensed Senior Personal Banker from 2017 to 2018. He then served as a Personal Banker Mentor/Trainer for 9 months in 2018, and later as Banking Center Manager/Business Development Officer from 2018 to 2020. He concluded his tenure at WesBanco before his current role as Assistant Vice President/Banking Center Manager/Business Development Officer from 2020 to 2022.
Experience at Other Financial Institutions
Before joining WesBanco Bank, Peter J Schalk Jr worked at Fifth Third Bank as a Senior Customer Service Representative and Corporate Trainer from 2007 to 2009. He also served as Branch Manager II at Cinfed Credit Union for 5 months in 2022. Earlier in his career, he worked at U.S. Bank as an In-Store Banker from 2015 to 2016.
Educational Background in Culinary Arts
Peter J Schalk Jr studied at The Art Institute of Ohio - Cincinnati, where he focused on Culinary Arts and Related Services. He earned an Associate of Science (AS) degree, completing his studies in 2008. This educational background provided him with foundational skills that he applied in various roles, including his earlier position as Food and Beverage Manager at Cedar Fair Entertainment Company.
Career History in Food and Beverage Management
Peter J Schalk Jr began his career in the food service industry, working as a Food and Beverage Manager at Cedar Fair Entertainment Company from 2003 to 2008. This role involved overseeing food service operations at Kings Island in Mason, Ohio, where he gained valuable management experience.