Andrew Lipari
About Andrew Lipari
Andrew Lipari is a Customer Service Agent with extensive experience in management and customer service. He holds a Bachelor's degree in Foods, Nutrition, and Wellness Studies and an Associate's degree in Business Administration and Management.
Work at Western & Southern Financial Group
Andrew Lipari has been employed at Western & Southern Financial Group as a Customer Service Agent since 2019. In this role, he is responsible for assisting clients with their inquiries and ensuring a high level of customer satisfaction. His experience in customer service contributes to the company's commitment to providing quality financial services.
Current Position at First Merchants Corporation
Since 2019, Andrew Lipari has served as a Customer Service Manager at First Merchants Corporation. In this position, he oversees customer service operations, focusing on enhancing customer experiences and managing team performance. His leadership skills are essential in maintaining operational efficiency and addressing client needs.
Previous Experience at Indiana University Health
Prior to his current roles, Andrew Lipari worked at Indiana University Health as the Manager of Food & Nutrition and Environmental Services from 2006 to 2019. His responsibilities included managing food service operations and ensuring compliance with health regulations. This experience provided him with valuable skills in management and service delivery.
Educational Background
Andrew Lipari studied at Harrisburg Area Community College, where he focused on Foods, Nutrition, and Wellness Studies, earning a Bachelor's degree from 1989 to 1991. He later attended Indiana University-Purdue University at Indianapolis, where he achieved an Associate's degree in Business Administration and Management from 2007 to 2009. His educational background supports his expertise in both nutrition and business management.
Experience at Dukes Memorial Hospital
From 2000 to 2006, Andrew Lipari held the position of Director of Food and Environmental Services at Dukes Memorial Hospital. In this role, he was responsible for overseeing food service operations and environmental services, ensuring that both areas met the hospital's standards for quality and safety.