Miguel Layrisse
About Miguel Layrisse
Miguel Layrisse serves as the Plant Manager at White Castle in Vandalia, Ohio, where he has worked since 2013. He holds an MBA and a Master's in Food Science, and he manages a team of over 180 employees while overseeing the production of more than 2.5 million burgers weekly.
Work at White Castle
Miguel Layrisse has served as Plant Manager at White Castle since 2013, overseeing operations at the Vandalia, Ohio facility. He manages a team of over 180 members across two production lines and three shifts. Under his leadership, the plant produces over 2.5 million burgers weekly. Layrisse is responsible for the implementation of Key Performance Indicators (KPIs) that include uptime, yields, productivity, quality, safety, cost control, and schedule compliance. He also oversees a new 80,000 square foot facility dedicated to manufacturing fully cooked frozen hamburgers.
Education and Expertise
Miguel Layrisse holds a Master of Business Administration (MBA) from Universidad Catolica Andres Bello, where he studied Business Administration and Management from 1985 to 1987. He also earned a Master Degree in Food Science from the University of Washington in Seattle, studying Food Science and Technology from 1980 to 1982. Earlier, he obtained a Bachelor Degree in Science from the University of Southern California, specializing in Biology from 1974 to 1978. His educational background equips him with a strong foundation in both business management and food science.
Background
Miguel Layrisse has a diverse educational background that includes studies in Biology, Food Science, and Business Administration. His academic journey began at the University of Southern California, followed by advanced studies in Food Science at the University of Washington. He later pursued an MBA at Universidad Catolica Andres Bello. Layrisse's bilingual skills in English and Spanish enhance his communication abilities, contributing to operational efficiency within his team.
Achievements
As Plant Manager at White Castle, Miguel Layrisse has made significant contributions to the production capabilities of the Vandalia facility. He oversees the production of over 2.5 million burgers per week and manages the integration of new suppliers while leading product development and research initiatives. His role in implementing and managing Key Performance Indicators has been crucial in maintaining operational excellence and ensuring compliance with quality and safety standards.