Sarah Moses
About Sarah Moses
Sarah Moses is a producer and editor with extensive experience in culinary-themed productions and documentary media. She currently works at WHYY and has held various roles in production and editing across multiple projects, showcasing her technical skills and organizational abilities.
Work at WHYY
Sarah Moses has held multiple roles at WHYY, a prominent public media organization. She currently works as a Producer & Editor since 2021. Previously, she served in various capacities including Producer & Editor for 'Restaurants in Crisis: COVID-19' in 2020, where she directed and edited the special project. She also worked as Associate Producer & Editor for 'Check, Please! Philly' from 2019 to 2021 and as a Video Producer (Temporary) from 2018 to 2019. Her experience at WHYY reflects her expertise in producing content related to culinary themes and community issues.
Education and Expertise
Sarah Moses studied at Haverford College, where she earned a Bachelor’s Degree in Film and Media Studies from 2012 to 2016. She also attended King's College London since 2014, furthering her education in media. Her academic background is complemented by her practical experience in documentary media, having participated in the Interdisciplinary Documentary Media Fellowship at Haverford College in 2014 and 2015. This combination of education and hands-on experience has equipped her with a strong foundation in production and editing.
Background
Sarah Moses began her education at Pennridge High School, where she studied from 2008 to 2012. Following high school, she pursued higher education at Haverford College, culminating in a degree in Film and Media Studies. During her time at Haverford, she engaged in various fellowships and internships that provided her with practical experience in media production, including roles as a Teaching Assistant and Summer Research Fellow.
Achievements
Throughout her career, Sarah Moses has contributed to various significant projects. Notably, she directed and edited the WHYY special 'Restaurants in Crisis: COVID-19', showcasing her ability to manage complex productions during challenging times. Additionally, she has researched, pre-interviewed, and booked over 35 guests per season for her productions, demonstrating her strong organizational and communication skills. Her role as Contributing Producer for 'Movers and Makers' highlights her versatility in production roles.
Culinary-Themed Productions
Sarah Moses has established herself in the field of culinary-themed productions. As the lead Producer on a TV series featuring regional restaurants and chefs, she showcases her expertise in this niche. Her work on projects like 'Restaurants in Crisis: COVID-19' and 'Check, Please! Philly' further emphasizes her focus on culinary content, allowing her to combine her passion for food with her production skills.