Jack Gibbs
About Jack Gibbs
Jack Gibbs is a Keyholder at Wickes in Waterlooville, England, with extensive experience in retail and logistics. He has held various positions at Wickes since 2017 and previously worked at Diebold and Superdrug.
Work at Wickes
Jack Gibbs has been employed at Wickes since 2017, holding various positions over the years. He started as a Kitchen and Bathroom Assistant from 2017 to 2018. Following this role, he served as a Customer Service Assistant from 2018 to 2021 for three years. He also worked as a B.I.G Rep from 2018 to 2019. In 2019, he transitioned to the role of Forklift Operator, where he has worked for five years. Since 2021, he has held the position of Keyholder, contributing to the operational efficiency of the store in Waterlooville, England.
Previous Work Experience
Before his tenure at Wickes, Jack Gibbs gained work experience at Diebold in 2012 for 11 months. He also worked at Elta Fans as a Storesman in 2020 for eight months. His experience in retail includes a role as a Sales Advisor at Superdrug from 2015 to 2016, followed by a position as Team Leader from 2016 to 2017. This diverse background in customer service and operations has equipped him with valuable skills applicable to his current roles.
Education and Expertise
Jack Gibbs studied at South Downs College, where he focused on Public Services and earned a Bachelor of Technology (BTech) from 2013 to 2015. Prior to that, he attended Crookhorn College of Technology, completing his secondary education from 2008 to 2013. His educational background has provided him with foundational knowledge and skills relevant to his career in retail and operations.
Career Development
Jack Gibbs has demonstrated a clear trajectory of career development within the retail sector, particularly at Wickes. His progression from Kitchen and Bathroom Assistant to Keyholder reflects his growing responsibilities and expertise in the field. His experience across various roles has allowed him to develop a comprehensive understanding of retail operations, customer service, and team leadership.