Daniel Smith Magoon, Rdn
About Daniel Smith Magoon, Rdn
Daniel Smith Magoon, Rdn, serves as the Director of Clinical Outreach at Within Health, where he combines his passion for food with an innovative approach to nutrition. He has a diverse background in clinical outreach and nutrition services, having worked in various roles across Texas and Washington.
Current Role at Within Health
Daniel Smith Magoon serves as the Director of Clinical Outreach at Within Health, a position he has held since 2022. In this role, he focuses on enhancing clinical outreach strategies and improving nutrition standards. His work involves engaging with various stakeholders to promote health and wellness initiatives within the organization.
Previous Experience in Clinical Outreach
Before joining Within Health, Daniel worked as a Clinical Outreach Representative at Discovery Behavioral Health from 2018 to 2022. He also held a similar position at Center For Discovery during the same timeframe. His experience in clinical outreach has equipped him with skills in building relationships and promoting health services effectively.
Background in Nutrition Services
Daniel has a solid foundation in nutrition services, having served as the Field Director of Nutrition Services at Fortis Management Group from 2016 to 2017. His earlier roles include working as a Registered Dietitian at Snap Kitchen from 2014 to 2016, where he contributed to nutritional planning and management.
Educational Qualifications in Dietetics
Daniel studied at The University of Texas at Austin, where he completed both the Didactic Program in Dietetics and the Coordinated Program in Dietetics. He earned a Bachelor of Science (B.S.) degree in Dietetics from 2009 to 2013 and furthered his education with a Dietetic Internship from 2013 to 2014.
Community Engagement and Advocacy
Daniel actively engages with the LGBTQIA+ community through various professional and personal initiatives. He aims to serve as a positive influence for younger generations in the nutrition and culinary fields, combining his passion for food with an innovative approach to nutrition.