Andrew Scruggs
About Andrew Scruggs
Andrew Scruggs serves as the Director of Real Estate at Woof Gang Bakery & Grooming in Coral Gables, Florida, where he has worked since 2023. He has over a decade of experience in new market development and site selection, having held various leadership roles in the restaurant and retail sectors.
Current Role at Woof Gang Bakery & Grooming
Andrew Scruggs serves as the Director of Real Estate at Woof Gang Bakery & Grooming, a position he has held since 2023. He is based in Coral Gables, Florida. In this role, he focuses on site selection and market strategy, leveraging his expertise in commercial real estate. Additionally, he has been involved in the company's development efforts since 2022, contributing to the brand's growth and expansion.
Previous Experience in Operations and Development
Prior to his current role, Andrew Scruggs worked as the Director of Operations at Plaka Grill from 2017 to 2019 in Vienna, Virginia. He also held the position of New Market Openings at sweetgreen from 2019 to 2022, where he was responsible for developing new locations. His experience includes a brief tenure as Director of Strategy at Combo Brands in 2022, and he has also worked as a Project Manager at Moss Building & Design.
Educational Background
Andrew Scruggs studied Business Administration and Management at Northern Virginia Community College. He furthered his education at Miami Dade College. His academic background supports his extensive experience in operations and business development.
Expertise in Market Development
With over a decade of experience in new market development and new store openings, Andrew Scruggs possesses significant expertise in site selection and commercial real estate. His skills in operations, business development, and sales contribute to his effectiveness as a brand-growth strategist, enabling him to drive expansion initiatives successfully.
Career Progression and Roles
Throughout his career, Andrew Scruggs has held various positions that highlight his growth in the industry. He began as a Department Manager at Michaels Stores from 2007 to 2012, later becoming a Restaurant General Manager at Plaka Grill. His diverse roles have equipped him with a comprehensive understanding of operations and strategy in the food and retail sectors.