Ray Flis
About Ray Flis
Ray Flis serves as the Regional Area Manager for Woof Gang Bakery & Grooming, where he leads strategy for franchise stores and enhances brand awareness. He has a background in fitness and wellness management and has played a key role in the brand's regional expansion.
Current Role at Woof Gang Bakery & Grooming
Ray Flis serves as the Regional Area Manager at Woof Gang Bakery & Grooming, a position he has held since 2021. In this role, he leads the strategy for goal setting across franchise stores, focusing on the development, implementation, and measurement of success. He acts as a liaison between franchisees and the corporate office, ensuring that operations align with corporate standards and brand values. His responsibilities include providing operational guidance and on-site training to franchisees, which enhances their business acumen and operational efficiency.
Previous Experience at Woof Gang Bakery & Grooming
Before becoming the Regional Area Manager, Ray Flis was the Owner and General Manager of Woof Gang Bakery & Grooming from 2014 to 2021 in Aberdeen, New Jersey. During his tenure, he was responsible for enhancing brand awareness through social media and building relationships with industry professionals. His efforts contributed significantly to the marketing initiatives of the business. Additionally, he played a key role in the opening of new stores in Connecticut and Pennsylvania, supporting the brand's regional expansion.
Experience at Anthem Golf and Country Club
Ray Flis worked as the Director of Fitness and Wellness at Anthem Golf and Country Club from 2010 to 2011 in Henderson, Nevada. In this role, he was responsible for overseeing fitness programs and wellness initiatives, contributing to the overall health and fitness offerings of the club. This position provided him with valuable experience in managing wellness services and enhancing member engagement.
Education in Hotel Administration
Ray Flis studied at the University of Nevada-Las Vegas, where he earned a Bachelor of Science degree in Hotel Administration. This educational background provided him with a strong foundation in management principles and operational strategies, which he has applied throughout his career in various leadership roles.