Sady Verona
About Sady Verona
Sady Verona is the Co-Owner of Woof Gang Bakery & Grooming NRH, where she has been involved in providing premium pet care services since 2016. She has a background in talent acquisition and operations management, having worked at EMSI in various roles prior to her current position.
Co-Owner at Woof Gang Bakery & Grooming
Sady Verona has served as the Co-Owner of Woof Gang Bakery & Grooming in North Richland Hills, Texas, since 2016. Under her leadership, the business has focused on providing premium pet care services, including grooming and self-grooming options. The establishment also offers gourmet dog treats and premium pet foods, catering to the needs of pet owners seeking high-quality products for their pets.
Experience in Talent Acquisition at EMSI
Sady Verona worked at EMSI in various roles related to talent acquisition and operations. She began her tenure in 2011 as a Customer Service Representative, progressing to a Customer Service Rep for two years, and later served as a Team Lead from 2013 to 2014. In 2016, she held the position of Talent Acquisition Specialist for a total of 11 months, split between two locations in Irving and Fort Worth, Texas.
Background in Operations Management
During her time at EMSI, Sady Verona also held several supervisory roles. She was a Supervisor of Operations from 2015 to 2016 and served as Provider Manager - Team Lead from 2014 to 2015. These positions contributed to her expertise in managing teams and operations, which she later applied to her role at Woof Gang Bakery & Grooming.
Educational Background
Sady Verona attended Eagle Academy from 2005 to 2007, completing a two-year program. She also studied at Midway High School for one year, from 2005 to 2006. Her educational experiences laid the foundation for her professional journey in both the pet care and talent acquisition industries.
Experience in Customer Service and Retail
Before her roles in talent acquisition and pet care, Sady Verona gained experience in customer service and retail. She worked as a Barista at Starbucks in 2013 for 11 months and held various customer service positions at EMSI from 2011 to 2013. These experiences helped her develop strong interpersonal skills and a customer-focused approach.