Christina E.
About Christina E.
Christina E. is the Director of Clean Cooking at World Central Kitchen and the Founder & CEO of GenteGas S.A. in Antigua, Guatemala, where she has developed a social enterprise to provide affordable LPG access in Central America.
Work at GenteGas S.A.
Christina E. is the Founder and CEO of GenteGas S.A., a position she has held since 2010. Under her leadership, the company has developed a scalable social enterprise focused on providing affordable access to liquefied petroleum gas (LPG) throughout Central America. This initiative aims to improve energy access and promote clean cooking solutions in the region.
Role at World Central Kitchen
Since 2019, Christina E. has served as the Director of Clean Cooking at World Central Kitchen. In this role, she focuses on implementing clean cooking initiatives that address food security and health issues related to traditional cooking methods. Her work contributes to the organization's mission of providing meals in the wake of disasters and supporting sustainable food practices.
Education and Expertise
Christina E. studied at the University of the Pacific, where she earned a Bachelor of Arts in Global Studies from 2008 to 2010. She also attended McMaster University, achieving honors in Multimedia and Women's Studies from 2003 to 2004. Additionally, she completed general education courses at Diablo Valley College from 2001 to 2007. Her educational background supports her expertise in social entrepreneurship and community development.
Professional Background
Christina E. has a diverse professional background. She worked as an Account Executive for the Oakland Athletics from 2004 to 2006. She also held the position of Managing Director for the Integrated Development Group at the Global Center for Social Entrepreneurship for three months in 2010. Her experience includes serving as a Cost Apportionment Technical Specialist for the United States Forest Service and working with various non-profit organizations and NGOs.
Language Skills
Christina E. is fluent in Spanish and possesses conversational skills in Swahili and Italian. Her language abilities enhance her effectiveness in international settings and facilitate communication in diverse communities, particularly in her work related to clean cooking initiatives and social entrepreneurship.